Food
Our most recent articles tagged 'Food'
Marshfield Diners Have a World of International Cuisine Choices
Marshfield may have a population of just 18,000, but eating out can feel like traveling the globe.
Two Marshfield Restaurants Share Building, Brewmaster
For a taste of Marshfield history – along with some palate-pleasing microbrews and menu selections – folks are checking out the Blue Heron BrewPub and West 14th Restaurant, two eateries located under one roof in the historic Parkin Place building on West Ninth Street.
Wenzel Sausage Celebrates 60 Years in Business
Russ Wenzel likes to say his great-grandfather came to Wisconsin from Germany more than 100 years ago with a “smile on his face and lint in his pocket.”
A Taste of Mexico in the Midwest
When Victor Ceron arrived in Marshfield in 2002, one thing was immediately clear: “Obviously, Marshfield needed a Mexican restaurant,” says Ceron, a trained restaurateur who lost no time in opening El Mezcal Restaurant.
Farmers’ Markets Promise Fresh Bounty
Bushels of fresh, green produce; flats of juicy berries; glistening jars of honey, jams, jellies and maple syrup; bedding plants and cut flowers; potatoes, apples, rhubarb, onions and gourds – all of these homegrown delights can be found at two farmers’ markets flourishing in Marshfield.
Drive Through Dairy Offers Up a Taste of the Cows Out Back
Drive-through customers at the Weber Farm can actually hear moos.
Known for Cheeses, Figi’s Mail Order Food Business Expands
Talk about the power of cheese. John Figi, a federal cheese inspector, started a mail order Wisconsin cheddar business 60 years ago, and today the company sells more than 1 million pounds of cheese and meat each year.
Vintage House Restaurant Offers Fine Dining, Casually
Marshfield native Ron Weis may have honed his cooking skills in California, but Marshfield residents are the ones reaping the benefits.
